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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees that the coffee beans are of the highest quality and that farmers receive an income that is sustainable. The world market for coffee is a volatile one and farmers struggle to make enough money. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee. Peru Organic This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints of cocoa and orange with the cinnamon note. This fair trade certified coffee is sourced from a sustainable and eco conscious producer. The production of coffee in Peru is dominated by small farms that cover a couple of hectares or less. Farmers typically band together into cooperatives to share the cost of equipment and access to markets for their produce. A increasing number of farmers have decided organic farming to improve the quality and avoid pesticides. The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time to get the best out of the beans. Our Peru organic coffee is washed and dried in the sun which results in a rich, distinctive flavor. The high altitude of farms in this region produces a complex coffee with moderate body, mild citric acidity, and a refined finish. The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to cultivate, process and sell the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their family's well-being. A portion of every dollar spent on coffee is also given to the women who grow it. This enables them to expand their businesses, provide healthcare and education to their children, as well as support their families. coffee beans 1kg is a truly remarkable coffee that has been grown by using methods passed through generations. Peru Arabica Peru has a wealth of premium coffee. The sluggish air and high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth-largest producer of coffee in the world with a share of 2%. It is also a top producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major player in the international coffee trade since. It is now one of the top five producers of Arabica. Small farming families have formed cooperatives across the country. They can now access fair trade prices, and sell their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production. Volcafe’s cluster program helped stabilize the supply chains for roasters while providing detailed tracability from field to FOB contract. This allows roasters to see the full picture of their purchases and make informed decisions on a daily basis. This approach is a key element in the success of Volcafe's partnership with farmers in Peru. In the past, coffee was encouraged as a substitute for coca by many farmers. The government is still looking for ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. The move is positive but can also be an obstacle for the local population. As a result, it is important to provide farmers with the financial aid to sustain their livelihoods and ensure their family's health and wellbeing are not at risk. Additionally, it is essential to encourage the development of new products that increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a classic representation of the region's unique flavor profile. It is scented with citrus with hints of nutmeg and cinnamon along with a smooth medium body. Colombian The emerald-colored land of Colombia is a country of stunning rainforests, giant mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees have a mellow yet full-bodied taste and pleasantly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste. Colombian coffee is grown traditionally between 1,200 and 2,000 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the bean (screen sizes 17 or 18). After harvesting, the coffee cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, and then cleaned and dried in the sun. The beans that have been washed are classified and sorted by quality control teams, based on their dimensions, colour and density, ensuring only high-quality consistent coffee gets onto supermarket shelves across the world. Farmers and workers get a Fairtrade premium, which is a portion of the money added to the purchase price. This allows them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producers, enabling them to access larger markets. This money is reinvested directly into the communities in which coffee is grown. It is a part of a sustainable development model and also helps to protect the environment. It also ensures safe working conditions, controlled hours of work and freedom of association, as well as no tolerance for slavery and child labor. The money paid by the farmers helps them protect their families and to invest in their future. It also allows them to keep their traditions of their past and also produce coffee that is both delicious and authentic. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. Its varying growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have long spicy finish and a smooth texture that complements darker roasts. The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem. It's not surprising that in a region known for its volcanic soil the fertile soil is ideal for growing coffee. This natural resource is abundant, however, is under threat from foreign coffee producers who have taken over the business. Many local farmers aren't in a position to compete with the costs of these big corporations and have been pushed to leave their farms. In the absence of direct trade, in the average $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is crucial because the system has to be changed. Through direct trade relations, farmers can achieve income security that can eliminate drastic changes in market demand from season to season. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, also known as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast is delicious as is or as part of a rich mixture.